Certify & Courses
Certification for Healthcare Professionals (CCMS)
Certification for Foodservice Professionals (CCMP)
Find a Certified Culinary Medicine Specialist
CME Modules
Upcoming Culinary Medicine CME
Employer Support
Conference
Conference 2025
Agenda
Speakers
Poster Session
Hotel, Directions and Info
About
About the ACCM
Mission and Vision
The ACCM Team
Advisory Board
Contact Us
Recipes
Handouts
Research
Sign Up for the Health meets Food Newsletter!
Shop
Health meets Food Clothing and Swag
Donate to The American College of Culinary Medicine
Conference Registration
Culinary Medicine Products and Programming
Virtual Hands-on CME
In-person Hands-on CME
Eating Well
What is a Mediterranean Diet?
Diabetes / Diabetic Diet
Coumadin (warfarin)
Coumadin (warfarin)
What Can I Eat?
Information en Espanol
GERD / Acid Reflux
Celiac Disease / Gluten Sensitivity
Low Sodium Diets
Lactose Intolerance
Gout
Eating Healthy During Pregnancy
How to Eat Healthy
How to Lower Cholesterol
Recipes
Search All Recipes
Breakfast
Soup
Salad
Main Course
Fish
Shellfish
Vegetarian
Chicken & Turkey
Beef, Lamb & Venison
Pork
Extras, Sides & Sauces
Desserts
Healthy Cooking Info
Ingredients
Techniques
Equipment
Ingredient Equivalents
Newsletter
Login
Register
Other Food Questions
Other Food Questions
Are almonds a good snack for those on Coumadin?
Are flounder and sole safe for Coumadin (warfarin) users?
Are peanuts affecting my Coumadin?
Are there foods that interact with Coumadin even though they are low in Vitamin K?
Can a person on Coumadin (warfarin) eat black eyed peas?
Can Eating Activia Have an Effect on INR and Coumadin (warfarin)?
Can foods low in Vitamin K still affect my INR levels?
Can I cook with parsley while on Coumadin?
Can I eat salads, now that I am off Coumadin (warfarin)?
Can my husband have cilantro if he is on Coumadin?
Can those on Coumadin (warfarin) eat eggs or Eggbeaters?
Does chocolate interact with Coumadin (warfarin)?
Does cooking or pickling reduce the amount of Vitamin K in cabbage?
Does freezing “kill” the Vitamin K in foods?
Does salt increase INR levels?
Does soy interrupt the effectiveness of Coumadin?
How much Vitamin K is in microgreens?
How much Vitamin K is in pie crust?
How much Vitamin K is in radish greens?
I am on Coumadin. Can I eat these foods from Starbuck’s or these vegetarian items?
I can’t have broccoli or cauliflower because of its high Vitamin K levels – why is it in your recipes?
I’m on warfarin and my levels fluctuate heavily. Is it because I eat green apples?
Is flaxseed oil safe for those on Coumadin (warfarin)?
Is my husband’s Coumadin dosage stable because he eats a big salad every day?
Is orzo safe for Coumadin (warfarin) users?
Is there a list of Vitamin K in foods?
Should Coumadin (warfarin) users avoid MSG?
Should I avoid lettuce while on Coumadin?
Should I peel zucchini
Should I peel zucchini See also…
Thanks for your lists of foods containing Vitamin K!
Why do Vitamin K levels vary in the same foods?
Why should people on Coumadin avoid your Eggs Benedict recipe?
Would drinking hot water with lemon affect my INR?