Logo
Logo
  • Certify & Courses
    • Certification for Healthcare Professionals (CCMS)
    • Certification for Foodservice Professionals (CCMP)
    • Find a Certified Culinary Medicine Specialist
    • CME Modules
    • Upcoming Culinary Medicine CME
    • Employer Support
  • Conference
    • Conference 2025
    • Agenda
    • Speakers
    • Poster Session
    • Hotel, Directions and Info
  • About
    • About the ACCM
      • Mission and Vision
      • The ACCM Team
      • Advisory Board
      • Contact Us
    • Recipes
    • Handouts
    • Research
    • Sign Up for the Health meets Food Newsletter!
  • Shop
    • Health meets Food Clothing and Swag
    • Donate to The American College of Culinary Medicine
    • Conference Registration
    • Culinary Medicine Products and Programming
    • Virtual Hands-on CME
    • In-person Hands-on CME
  • Logo
  • Eating Well
    • What is a Mediterranean Diet?
    • Diabetes / Diabetic Diet
    • Coumadin (warfarin)
      • Coumadin (warfarin)
      • What Can I Eat?
      • Information en Espanol
    • GERD / Acid Reflux
    • Celiac Disease / Gluten Sensitivity
    • Low Sodium Diets
    • Lactose Intolerance
    • Gout
    • Eating Healthy During Pregnancy
    • How to Eat Healthy
    • How to Lower Cholesterol
  • Recipes
    • Search All Recipes
    • Breakfast
    • Soup
    • Salad
    • Main Course
      • Fish
      • Shellfish
      • Vegetarian
      • Chicken & Turkey
      • Beef, Lamb & Venison
      • Pork
    • Extras, Sides & Sauces
    • Desserts
    • Healthy Cooking Info
      • Ingredients
      • Techniques
      • Equipment
      • Ingredient Equivalents
  • Newsletter
  • Login
    • Register
Search
breadcrumb

Keeping a Food Diary

One of the best tools that I have found for my patients to help them eat healthy and lose weight is keeping a food diary. Many popular diet plans have people record everything they eat and there's good research to support that when people do they eat better.

On the other hand, scientists know that when participants in research studies are asked to keep track of what they eat, their records are not very reliable. Such diaries are generally kept using pen and paper, but a group of researchers led by Bethany Yon at the University of Vermont (J Am Diet Assoc 2006(8);106:1256-1259) were curious whether technology might help.

They recruited 61 adults who were either overweight or obese to participate in research using personal digital assistants as an aide to keeping more accurate diet records. The participants received PalmZire PDAs equipped with Calorie King software along with instructions to record everything they ate.

There are some fairly complicated research tools that scientists use to evaluate actual calories burned by those who participate in dietary research. These are used to check the accuracy of what people report in their food diary. When these were applied to the users of the PDAs, the researchers found that there was a marked difference between the amount of food reported and that which they actually consumed. 41% of the participants under-reported their intake.

Interestingly, this is consistent with previous research showing that between 27% and 47% of study participants do not report their consumption accurately. Generally this is people not recording all the foods that they eat. While the PDA didn't help improve the accuracy, the investigators speculate that it may be the technology itself posing a barrier. A common complaint was that the users were not familiar with computers and found the Palm difficult to use.

What this means for you:

Keeping a food diary is a challenge, and technology may help, but this appears to be a personal preference. Still, we know from research that keeping an accurate record of what you eat is a powerful tool to help you eat better. Download a Food Diary (PDF format) and try it for yourself.

First posted: August 4, 2006

Print Icon Print

More Bites for You

Diet quality matters
09/11/24

Mediterranean Diet Advantages Not Limited to Normal Weight
09/11/24

Mushrooms vs. Meat
09/11/24

Cooking at home is cheaper and better for you
09/11/24

Logo Footer

This page was last modified:
September 11, 2024
Contact us at info@culinarymedicine.org.

  • Breakfast
  • Soup
  • Salad
  • Main Course
  • Extras, Sides, & Sauces
  • Desserts
  • Eating Healthy
  • Healthy Eating Columns
  • A Healthy Pregnancy
  • Your Privacy
  • Certifications
  • Conference
  • Become a Partner
  • Shop Health meets Food
  • Contact
  • Donate

© 2025 | American College of Culinary Medicine | All rights reserved.

Social Social Social

Would you like to print or download the document?