Logo
Logo
  • Certify & Courses
    • Certification for Healthcare Professionals (CCMS)
    • Certification for Foodservice Professionals (CCMP)
    • Find a Certified Culinary Medicine Specialist
    • CME Modules
    • Upcoming Culinary Medicine CME
    • Employer Support
  • Conference
    • Conference 2025
    • Agenda
    • Speakers
    • Poster Session
    • Hotel, Directions and Info
  • About
    • About the ACCM
      • Mission and Vision
      • The ACCM Team
      • Advisory Board
      • Contact Us
    • Recipes
    • Handouts
    • Research
    • Sign Up for the Health meets Food Newsletter!
  • Shop
    • Health meets Food Clothing and Swag
    • Donate to The American College of Culinary Medicine
    • Conference Registration
    • Culinary Medicine Products and Programming
    • Virtual Hands-on CME
    • In-person Hands-on CME
  • Logo
  • Eating Well
    • What is a Mediterranean Diet?
    • Diabetes / Diabetic Diet
    • Coumadin (warfarin)
      • Coumadin (warfarin)
      • What Can I Eat?
      • Information en Espanol
    • GERD / Acid Reflux
    • Celiac Disease / Gluten Sensitivity
    • Low Sodium Diets
    • Lactose Intolerance
    • Gout
    • Eating Healthy During Pregnancy
    • How to Eat Healthy
    • How to Lower Cholesterol
  • Recipes
    • Search All Recipes
    • Breakfast
    • Soup
    • Salad
    • Main Course
      • Fish
      • Shellfish
      • Vegetarian
      • Chicken & Turkey
      • Beef, Lamb & Venison
      • Pork
    • Extras, Sides & Sauces
    • Desserts
    • Healthy Cooking Info
      • Ingredients
      • Techniques
      • Equipment
      • Ingredient Equivalents
  • Newsletter
  • Login
    • Register
Search
breadcrumb

Air has no calories

We have previously written on numerous studies that reveal how our perception of food has an effect on how much we consume and enjoy what we eat. One area that has been studied extensively is how we react to the volume of food. Kathrin Osterholt and her colleagues at the Department of Nutritional Sciences at Penn State report on a study where participants were given snacks made with different volumes of air (Appetite 2007: 48(3);351-358).

The snacks were cheese puffs: Cheetos to be exact. The products used were Cheetos Crunchy (less air) and Cheetos Puffs (more air). These two versions have the same amount of calories by weight (5.7 calories per gram). About 5 cups of each version was served to those in the study. To avoid any bias from visual cues the snacks were served in both wide mouth quart bowls as well as the same sort of bag that snacks are usually purchased in.

In this case the subjects responded by eating 21% fewer calories in the Cheetos Puffs even though they ate on average 73% more. The interesting aspect of this result is that participants appear to respond to both the volume and the weight of the snacks, What this means is that when presented with a more-aerated snack we tend to be more consistent in the weight consumed even if this means eating a higher volume of the snack.

Even so, by eating a more-aerated food fewer calories are consumed.

What this means for you

We're not a big fan of snack foods like Cheetos (there's a reason we call this "junk food"). There's a clear correlation between eating these types of snacks and the rise in overweight and obesity.

If you want a savory or salty snack, you are far better off eating nuts, as there is research showing a lower risk of weight gain. If you are going to have highly processed snack foods, however, a good strategy is to choose those with more air as in this study.

First posted: April 11, 2007

Print Icon Print

More Bites for You

Diet quality matters
09/11/24

Mediterranean Diet Advantages Not Limited to Normal Weight
09/11/24

Mushrooms vs. Meat
09/11/24

Cooking at home is cheaper and better for you
09/11/24

Logo Footer

This page was last modified:
September 11, 2024
Contact us at info@culinarymedicine.org.

  • Breakfast
  • Soup
  • Salad
  • Main Course
  • Extras, Sides, & Sauces
  • Desserts
  • Eating Healthy
  • Healthy Eating Columns
  • A Healthy Pregnancy
  • Your Privacy
  • Certifications
  • Conference
  • Become a Partner
  • Shop Health meets Food
  • Contact
  • Donate

© 2025 | American College of Culinary Medicine | All rights reserved.

Social Social Social

Would you like to print or download the document?