Gather all ingredients and equipment.
In a small container with a lid (such as a jar), combine oil, vinegar, mustard, seasonings, and shallot. Shake well to combine.
Refrigerate and use as needed. Shake well before each use.
Recipe Tag: Salad Dressings
Green Goddess Dressing – HmF – Virtual
Combine all dressing ingredients in a food processor or blender and pulse until smooth. If too thick, add 1 Tbsp water at a time until desired thickness.
Chill.
Avocado Crema
Gather all ingredients and equipment.
Combine all ingredients in a blender and blend on high speed until smooth. Adjust seasoning if necessary and serve.
Red Wine Vinaigrette Dressing for Tomato & Cucumber Salad – Virtual
Gather all ingredients and equipment.
Place the vinegar, mustard, honey, shallots, salt, pepper, oil, and herbs in a blender. Start on a low speed then gradually increase to a high speed and blend until the dressing is smooth and looks creamy.
Low Sodium Papaya Poppyseed Dressing
Place all ingredients in a blender and puree until smooth. Chill for at least an hour before serving and overnight is best.
Tomato & Cucumber Salad with Red Wine Vinaigrette – Virtual
Gather all ingredients and equipment.
Toss the tomatoes, cucumbers, and onion together in a large bowl with the dressing.
Ranch Dressing
Gather all ingredients and equipment.
In a large mixing bowl, combine all ingredients and mix well.
Refrigerate until ready to use.
Spinach, Berry & Parmesan Salad Dressing
In a small container with a lid (such as a jar), combine all ingredients for dressing. Shake well to combine.
Refrigerate and use as needed. Shake well before each use.
Green Goddess Dressing (HmF)
Combine all dressing ingredients in a food processor or blender and pulse until smooth. If too thick, add 1 Tbsp water at a time until desired thickness.
Chill.
Creamy Parmesan Dressing (HmF)
Place the navy beans, yogurt, olive oil, lemon juice, vinegar, garlic, onion powder, and grated parmesan in a blender and blend until smooth.
Chill.