Balsamic Marinated Mushrooms
Servings
6Serving size
1/4 cup
Ingredients
| 12 Ounce Mushrooms, white, raw |
| 3 Tbsp. Balsamic vinegar |
| 1 Tbsp. Honey |
| 1 tsp. Red Pepper Flakes |
| 1/4 cup Olive oil |
| 2 clove Garlic, raw (minced) |
Instructions
Preheat the oven to 400°F (200°C).
Thinly slice the mushrooms and set aside.
In a medium sized mixing bowl, combine balsamic vinegar, honey, red pepper flakes, olive oil, and garlic and whisk until all ingredients are fully incorporated.
Add the mushrooms, mix to combine, and allow to marinate for 20-30 minutes.
Drain the marinade from the mushrooms, then place the mushrooms on a baking sheet lined with parchment paper or tin foil. Place in the oven and roast for 10-15 minutes.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
These Balsamic Marinated Mushrooms are absolutely fantastic. Everyone who makes them raves about how great they are.
It is a super simple recipe and makes a terrific side dish. Make a large batch because they are great on top of a burger, sandwich, or salad.