Caesar Salad – Virtual

Servings

2 cups salad with 2 Tbsp dressing

COOKING TIME

<30 minutes

Leftover dressing keeps well, refrigerated.

1 cup shredded Romaine lettuce

1 cherry Grape or cherry tomatoes

1 ounce Red onion

1 cubic inch Parmesan cheese

1 ounce

In a mixing bowl, toss the romaine, tomatoes, and onions and 1/4 cup Caesar Salad Dressing (2 Tbsp per serving). Serve.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is NOT safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.