Cottage Cheese with Fruit Sauce
Servings
6Serving size
1/2 cup cottage cheese with 2 Tbsp fruit sauce
COOKING TIME
45 minutes
This recipe can be multiplied, and sauce can be stored in an airtight container in the refrigerator for several days.
Ingredients
| 4 cup Raspberries, raw (or other fruit, frozen or fresh) |
| 2 Tbsp. Sugar |
| 1 cup Water |
| 3 cup 1% Cottage cheese |
Instructions
In a small saucepan over medium heat, add the berries, sugar, and water.
Bring to a simmer and allow to cook for about 10 minutes. Mash the berries and simmer the sauce until thickened, about 10 more minutes.
Remove the sauce from the heat and allow to cool.
To serve, spoon 1/2 cup of the cottage cheese in a small bowl and top with 2 Tbsp of the fruit sauce.
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Special Diet Information
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Lactose
This recipe is NOT safe for those who are lactose intolerant.
Recipe Notes
Homemade fruit sauce adds the perfect sweetness to protein-packed cottage cheese for a quick and tasty breakfast or snack.