Roasted Cauliflower – Low Sodium Version
Servings
2Serving size
4 ounces cauliflowerThis recipe can be multiplied.
This recipe keeps well in the refrigerator.
Ingredients
| 1 floweret Cauliflower, raw (broken into flowerets) |
| 2 tsp. Unsalted butter |
| 1/8 tsp., ground Dried tarragon |
| 1/8 tsp. Dried marjoram |
| 1/8 tsp. Salt |
Instructions
When the pan is hot, add the oil and swirl to coat the pan.
Add the cauliflower.
Return the pan to the oven and roast the cauliflower for about 20 - 25 minutes. Stir occasionally.
While the cauliflower is roasting, place the butter, tarragon, marjoram, salt, and pepper in a large bowl.
When the cauliflower is tender, remove from the oven and transfer to the large bowl.
Toss to melt the butter and coat the cauliflower.
Serve.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
I often overlook cauliflower in the market because I am fixed on something “green.” Easy, quick and delicious, this is the perfect side dish for almost any meal (even though it’s white and not green).