Red Chermoula – FSP

Servings

Serving size

3 Tbsp

COOKING TIME

30 minutes

Ingredients

3 Tbsp. No salt added tomato paste

1/4 cup Olive oil

1 cup No salt added tomato sauce (tomato puree)

4 Tbsp Lemon juice

1 Tbsp. Lemon zest

1/2 cup Coriander (cilantro) leaves, raw

1/2 cup Fresh parsley

3 clove Garlic, raw

1 Tbsp Cumin Seed

1 Tbsp coriander seed

1 tsp. Smoked paprika

1/8 tsp. Salt

1/2 tsp., ground Black pepper

Instructions

Gather all ingredients and equipment.

Over medium heat, toast the cumin and coriander seeds until very fragrant. Let cool. Using a spice grinder, mortar and pestle, or small blender, grind the seeds into a powder. (If you do not have a spice grinder you can use pre-ground spices.)

In a food processor, blend together the tomato paste, olive oil, tomato puree, and lemon juice. Viscosity should be like a spreadable paste that does not run. Add more tomato paste as necessary.

Add the remaining ingredients. Blend well for 3-4 minutes.