Roasted Vegetable Medley

Servings

about 1 cup

COOKING TIME

45 minutes

1 medium White or yellow onions (cut into wedges)

1 bunch Broccoli, raw (cut into florets)

1 head large (6-7 inch dia.) Cauliflower, raw (cut into florets)

2 medium Carrots, raw (ct 1/4" half moons)

2 Tbsp. Olive oil

1/4 tsp. Salt

1 dash Black pepper (to taste)

Preheat the oven to 400°F (200°C).

In a large bowl, toss all ingredients. Mix well.

Spread the vegetables in a single layer on a baking sheet. Bake in the oven for 20-25 minutes, or until the vegetables start to brown on the edges.

Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Click on the icon for information.

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

Padma Lakshmi