White Bean White Fish Salad copy
Servings
2Serving size
1 1/2 cups
Ingredients
| 1 tsp. Olive oil |
| 8 ounces Fresh whitefish (halibut, amberjack, cod) |
| 2 Medium stalk Celery, raw (finely diced) |
| 2 medium Green onions (thinly sliced crosswise) |
| 1/2 lemon yields Lemon juice |
| 1/4 medium Dill pickles (finely minced) |
| 1 Tbsp Fresh dill (chopped) |
| 2 tsp. Coarse ground mustard |
| 1/4 tsp. Smoked paprika |
| 1/4 cup Reduced fat sour cream |
| 1 15 ounce can Canned no salt added white beans (drained and rinsed) |
| 1/8 tsp. Salt |
| 1/4 tsp. Caraway seed |
Instructions
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Special Diet Information
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