Logo
Logo
  • Certify & Courses
    • Certification for Healthcare Professionals (CCMS)
    • Certification for Foodservice Professionals (CCMP)
    • Find a Certified Culinary Medicine Specialist
    • CME Modules
    • Upcoming Culinary Medicine CME
    • Employer Support
  • Conference
    • Conference 2025
    • Agenda
    • Speakers
    • Poster Session
    • Hotel, Directions and Info
  • About
    • About the ACCM
      • Mission and Vision
      • The ACCM Team
      • Advisory Board
      • Contact Us
    • Recipes
    • Handouts
    • Research
    • Sign Up for the Health meets Food Newsletter!
  • Shop
    • Health meets Food Clothing and Swag
    • Donate to The American College of Culinary Medicine
    • Conference Registration
    • Culinary Medicine Products and Programming
    • Virtual Hands-on CME
    • In-person Hands-on CME
  • Logo
  • Eating Well
    • What is a Mediterranean Diet?
    • Diabetes / Diabetic Diet
    • Coumadin (warfarin)
      • Coumadin (warfarin)
      • What Can I Eat?
      • Information en Espanol
    • GERD / Acid Reflux
    • Celiac Disease / Gluten Sensitivity
    • Low Sodium Diets
    • Lactose Intolerance
    • Gout
    • Eating Healthy During Pregnancy
    • How to Eat Healthy
    • How to Lower Cholesterol
  • Recipes
    • Search All Recipes
    • Breakfast
    • Soup
    • Salad
    • Main Course
      • Fish
      • Shellfish
      • Vegetarian
      • Chicken & Turkey
      • Beef, Lamb & Venison
      • Pork
    • Extras, Sides & Sauces
    • Desserts
    • Healthy Cooking Info
      • Ingredients
      • Techniques
      • Equipment
      • Ingredient Equivalents
  • Newsletter
  • Login
    • Register
Search
breadcrumb

Omega-3 Fatty Acid Supplements

In a very interesting study, James O'Keefe and his colleagues studied whether Omega-3 fatty acid supplements would have a direct effect on the heart. (J Am Coll Cardiol 2006:48(8)1600-1606)

They gave either placebo or Omega-3 fatty acids to 18 men who had previously had heart attack and decreased function of the heart. Each group took the supplements for 4 months and then the pills were switched in what is known as a crossover study design. Multiple measurements were taken on all the participants at the end of each 4 month period.

Dr. O'Keefe and his group found that those men taking the Omega-3 fatty acid supplements had a decrease in heart rate at rest and improved recovery of heart rate after one minute of exercise. No significant changes were found between the groups in any of the blood tests that were performed.

Research shows that a higher resting heart rate (especially in men) is linked with heart attack and death. The researchers in this study show a similar decrease in heart rate as with studies using beta-blockers.

What this means for you

We know that eating foods rich in Omega-3 fats is good for you. This is another small research study that points to taking supplements as having similar effects.

First posted: May 3, 2006

Print Icon Print

More Bites for You

Diet quality matters
09/11/24

Mediterranean Diet Advantages Not Limited to Normal Weight
09/11/24

Mushrooms vs. Meat
09/11/24

Cooking at home is cheaper and better for you
09/11/24

Logo Footer

This page was last modified:
September 11, 2024
Contact us at info@culinarymedicine.org.

  • Breakfast
  • Soup
  • Salad
  • Main Course
  • Extras, Sides, & Sauces
  • Desserts
  • Eating Healthy
  • Healthy Eating Columns
  • A Healthy Pregnancy
  • Your Privacy
  • Certifications
  • Conference
  • Become a Partner
  • Shop Health meets Food
  • Contact
  • Donate

© 2025 | American College of Culinary Medicine | All rights reserved.

Social Social Social

Would you like to print or download the document?