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Servings
2Instructions
Serve this recipe with one of these Breakfast side dishes.
Asian Hash Browns
Place the oil in a skillet over medium heat. Add the garlic and ginger and sauté for about 2 minutes. Stir frequently. Add the onions and sauté, stirring frequently, for about 3 minutes or until translucent. Add the bell pepper and continue sautéing for 2 minutes. Add the potatoes, stir,…
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Serve this recipe with one of these starch side dishes.
Arugula Pesto Mashed Potatoes
Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft…
Asian Hash Browns
Place the oil in a skillet over medium heat. Add the garlic and ginger and sauté for about 2 minutes. Stir frequently. Add the onions and sauté, stirring frequently, for about 3 minutes or until translucent. Add the bell pepper and continue sautéing for 2 minutes. Add the potatoes, stir,…
AND
Serve this recipe with one of these vegetable side dishes.
Aloo Gobi (Indian Cauliflower and Potatoes)
Place a large roasting pan in the oven and preheat to 375°F. When the oven is hot, add the ginger, garlic, serrano pepper, coriander, turmeric, cumin, salt, onion, cauliflower, and potatoes to the pan. Stir well and return the pan to the oven. Roast for 35 minutes, stirring occasionally. Add…
Asian Glazed Roasted Eggplant
Place a baking sheet in the oven and preheat to 400°F. Carefully score the cut side of the eggplant in a diamond pattern. Cut about 1/2 inches deep into the flesh of the eggplant. Whisk together the soy sauce, honey, and sesame oil until well blended. When the oven is…
Asian Kale Salad
Place the sesame oil, soy sauce, peanut butter, rice vinegar, honey, black pepper, cayenne pepper and parmesan in a small bowl. Whisk until smooth. Place the kale, parsley, onions and peanuts in a large bowl. Add the dressing and toss well to coat. Chill well before serving.
Asian Spiced Snap Peas
Place the sesame oil in a large skillet over medium heat. Add the minced shallot and cook for about 1 minute. Add the snap peas, five spice powder, ginger, soy sauce, and pepper and cook for about 5 minutes, stirring frequently. Add the sesame seeds and the butter and cook…
Asparagus Salsa
Place a large skillet in the oven and preheat the oven to 375°F. When hot spray the pan with oil and add the asparagus. Cook, turning about twice, for 8 to 10 minutes. Remove and place in the ice water to chill. When cold cut crosswise into small slices. Leave…
Asparagus with Honey Mustard Vinaigrette
Place a large skillet in the oven and preheat the oven to 325F. Place 3 teaspoons of olive oil, the mustard, honey, orange juice, tarragon, salt, and pepper in a bowl. Whisk together and set aside. When the oven comes to temperature, add the remaining 1 teaspoon of olive oil…
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