Sodium (Salt)

Are there ways to adjust your recipes to make them lower in sodium?

Are tomatoes safe for those on dialysis?

Does sea salt have less sodium in it than regular salt?

Doesn’t sea salt have a higher concentration of potassium chloride than regular salt?

For those on Coumadin, shouldn’t salt substitutes be avoided because of the high levels of potassium?

How do you decide if Dr. Gourmet recipes are ‘low sodium’?

How many milligrams of sodium should a person on a low-sodium diet be getting per day?

If I wash canned canned beans and vegetables am I washing off some of the salt?

Is cellular salt really that important?

Is sushi a low salt food?

Isn’t chicken a low sodium food?

What can I recommend to my elderly grandmother to help her manage her low-sodium diet?

What could be causing my husband’s muscle cramps?

What do you think of Walmart’s plan to reduce sodium in their foods?

Where does all the sodium come from in your Hummus recipe for Coumadin patients?

Which types of salts have the least sodium?

Will drinking more water counteract the high sodium in some foods?